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    • Breakfast

    • greek yogurt parfait

      greek yogurt, seasonal berries, house-made granola with nuts, cinnamon-infused honey drizzle

      $11

      gluten free, vegetarian

    • Avocado Toast

      smashed avocado, pico de gallo, microgreens, multigrain toast

      $14

      vegetarian

      add a farm-fresh egg* + $3

      add maple bacon + $4

    • Steel-Cut Irish Oats

      slow-cooked oats, maple cinnamon apples

      $8

      vegetarian

    • Bagel + Lox

      ducktrap river of maine smoked salmon, cream cheese, tomato, red onion, capers, iggy’s bagel

      $19

      make it gluten-free — skip the bagel and substitute a small salad

    • Classic Breakfast Sandwich

      cheesy baked eggs, maple bacon or sausage (pork or plant-based), baby spinach, tomato, mayonnaise, butter-toasted brioche bun

      $14

    • North End Breakfast*

      two eggs any style, sweet italian sausage, roasted potatoes, peppers, onions, iggy’s focaccia

      $15

    • Huevos Bowl

      scrambled eggs, chorizo, cheddar, monterey jack, cotija, potatoes, pico de gallo, flour tortillas

      $16

    • cinnamon apple pancakes

      three buttermilk pancakes, warm maple-bourbon apples, candied pecans, pure vermont maple syrup, whipped cinnamon butter

      $15

      vegetarian

    Add-It-Ons

    • Fresh Seasonal Fruit

      $4

      gluten free, vegan

    • Bread + Pastry

      bagel, croissant, iggy’s focaccia, iggy’s multigrain toast, muffin

      $4

      vegetarian

    • House-Made Granola with Nuts

      choice of milk

      $8

      gluten free, vegan

    • caramel pecan cinnamon roll

      with bourbon cream cheese frosting, toasted pecans, salted caramel

      $8

      vegetarian

    • Farm-fresh Egg*

      $3

    • Yukon Breakfast Potatoes

      $5

      gluten free, vegan

    • Maple Bacon

      $6

      gluten free

    • Smashed Avocado

      $4

      gluten free, vegan

    Drinkables

    • Juice

      apple, cranberry, orange

      $4

    • Milk

      low-fat, almond, soy

      $4

    • Super Green Smoothie

      with spinach, banana, apple juice, mango, pineapple, kiwi, alfalfa, broccoli, wheatgrass, ginger root

      $8

      gluten free, vegan

    • Red Velvet Smoothie

      with almond milk, cocoa, banana, dates, beets

      $9

      gluten free, vegan

    • Intelligentsia Coffee

      “it’s on me” — archer

    Specialty Javas

    • espresso

      $4

    • Macchiato

      $5

    • latte

      $5

    • cappuccino

      $5

    * May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Shareables

    • guacamole + fried plantains

      house-made guacamole, pico de gallo, cilantro, lightly fried plantain chips

      $15

      vegetarian

      add large chilled shrimp (4) + $9

    • rosemary pommes frites

      hand-cut fries, rosemary-infused oil, parmesan, smoked sea salt, lemon aioli dipping sauce

      $9

      gluten free, vegetarian

    • farm market sampler

      grilled seasonal vegetables, whipped tahini, grilled naan

      $15

      vegan

    • bacon-wrapped jalapeños

      fire-roasted, herbed cream cheese, pineapple pico de gallo, citrus crema

      $14

      gluten free

    • brie fondue

      warm brie, charcuterie, seasonal fruit, whole-grain mustard, soft pretzel bites

      $17

    • ahi tataki bites*

      sesame-seared rare ahi, avocado, microgreens, sriracha aioli, yuzu reduction, crispy wonton

      $17

    • lettuce wraps

      sesame chicken, stir-fried vegetables, cashews, pickled vegetables, crisp lettuce

      $16

    • chicken wings

      choose dry rub, bbq or traditional buffalo, with pickled vegetables

      $16

      gluten free

    • impossible sliders

      three plant-based burgers, lettuce, tomato, red onion, bread-and-butter pickle chips, dijonnaise, pretzel rolls

      $19

      vegetarian

    * May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Flatbreads

    • tre formaggi

      mozzarella, parmigiano, ricotta, basil, san marzano tomato sauce

      $15

      vegetarian

      add honey-glazed pepperoni + $4

      add italian sausage + $4

    • chicken caesar

      fire-roasted chicken, mozzarella, basil pesto, balsamic reduction, topped with caesar chiffonade

      $17

    Plates

    • warm spinach salad

      baby spinach, chopped maple bacon, soft egg, gorgonzola crumbles, crisp apple, red onion, warm balsamic vinaigrette

      $15

      add pan-seared chicken breast + $8

      add pan-seared atlantic salmon* + $12

      gluten free

    • campfire caesar

      grilled romaine hearts, shaved parmesan, white anchovy, focaccia croutons

      $13

      add pan-seared chicken breast + $8

      add pan-seared atlantic salmon* + $12

    • mediterranean pasta

      angel hair, artichoke hearts, sun-dried tomatoes, olives, parmesan, scallions, garlic-herb olive oil

      $15

      vegetarian

      add pan-seared chicken breast + $8

      add pan-seared atlantic salmon* + $12

    • akb burger*

      muenster cheese, bacon-shallot-mushroom hash, lettuce, tomato, sweet pickle chips, dijonnaise, marsala demi-glace, brioche bun, with seasoned hand-cut fries

      $21

    • meatballs alla vodka

      three beef + italian sausage blend meatballs, ricotta, parmesan, vodka sauce, focaccia crostini

      $14

    • steak frites*

      usda choice hanger steak, peppercorn demi-glace, bistro butter, with rosemary pommes frites

      $32

    * May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Desserts

    • flourless chocolate cake

      served warm with sweet mascarpone cream, caramel accent

      $13

      gluten free

    • cheesecake

      with seasonal berries
      by LaCascia’s Bakery

      $9

    • salted caramel bourbon shake

      vanilla ice cream, salted caramel, kentucky bourbon

      $15

      gluten free

    cocktails

    • peartini

      grey goose la poire, asian pear, lemon, simple syrup, pear slice

      $15

    • diablo margarita

      don julio blanco tequila, cointreau, agave nectar, candied jalapeño, lime

      $16

    • adam’s apple-rita

      apple-infused tequila, cointreau, agave nectar, apple, lime, cinnamon sugar rim, apple slice

      $16

    • new fashioned

      rye whiskey, amaro montenegro, house-made bourbon syrup, angostura bitters, underberg bitters

      $18

    • just what i needed

      tito’s vodka, apple pie moonshine, blueberries, simple syrup, lemon

      $14

    • rosemary pomegranate cosmo

      vodka, cointreau, pomegranate, lime, simple syrup, pomegranate seeds, flamed orange peel, flamed rosemary sprig

      $15

    • more than a feeling

      bourbon, blackberry purée, ginger beer, lime, simple syrup, mint, mint sprig, blackberry

      $15

    • walk this way

      vodka, aperol, muddled berries, lime, pomegranate

      $16

    • black cat espresso martini

      stoli vanil vodka, kahlúa, frangelico, intelligentsia espresso shot

      $16

    • good thymes roll

      rye whiskey, fig-thyme syrup, black walnut bitters — smoked to perfection

      $16

    • dream on

      gin, st. elderberry liqueur, lemon, prosecco

      $16

    zero-proof cocktails

    • no-groni

      lyre’s italian orange, lyre’s london spirit, lyre’s spiced cane, orange slice

      $11

    • dark ’n’ cloudy

      lyre’s dark cane, lime, simple syrup, ginger beer, lime wheel

      $11

    • fun fashion’d

      lyre’s american malt, lyre’s italian orange, simple syrup, star anise, orange peel, luxardo cherry

      $11

    Tiny Bubbles

    • prosecco

      gambino, veneto, italy

      $14

      $54

    • prosecco rosé

      gambino, "jules," veneto, italy

      $15

      $58

    • sparkling brut

      roederer estate, anderson valley, ca

      Half $40

      $75

    • champagne

      veuve clicquot, "yellow label," france

      Half $80

      $150

    Whites + rosé

    • pinot grigio

      alois lageder, alto adige, italy

      $12

      $46

    • sauvignon blanc

      babich, marlborough, new zealand

      $15

      $58

    • sauvignon blanc

      craggy range, martinborough, new zealand

      $17

      $66

    • albariño

      terras gauda, o rosal, spain

      $15

      $58

    • chardonnay

      daou, paso robles, ca

      $15

      $58

    • chardonnay

      landmark vineyards, “overlook,” sonoma, ca

      $18

      $70

    • rosé

      maison saint aix, coteaux d'aix-en-provence, france

      $16

      $62

    Reds

    • pinot noir

      meiomi, central coast, ca

      $17

      $66

    • montepulciano d’abruzzo

      cantina zaccagnini, abruzzo, italy

      $15

      $58

    • malbec

      alma negra, "m blend," mendoza, argentina

      $15

      $58

    • cabernet sauvignon

      bonanza, rutherford, ca

      $16

      $62

    • cabernet sauvignon

      st. francis, napa, ca

      $18

      $70

    • red blend

      daou, “pessimist,” paso robles, ca

      $17

      $66

    An elevated dinner featuring local farms, vendors and distilleries.

    September 27, 2023

    This is a ticketed event. To purchase tickets, please click here.


    Cocktails

    • CUCUMBER GIMLET

      dry line gin, domaine de canton ginger liqueur, cucumber syrup, clarified lime, large herbal ice cube

    • TOASTED PISTACHIO FIG SOUR

      pistachio-infused whiskey, cynar, akb fig sorbet, toasted pistachio syrup, lemon

    • GARDEN MAI TAI

      bully boy rum, house-made chile liqueur, arugula-green bean shrub, orgeat, aquafaba

    • ESPRESSO-TINI

      tree house espresso, reposado, truro amaro cioccolate liqueur, stout syrup, vango bitters, creamsicle foam

    Courses

    • TUNA CRUDO

      captain marden’s bluefin tuna crudo, cucumber, black currant, puffed rice, wasabi tobiko

    • BURRATA

      maplebrook farm burrata, arugula, fig, pistachio, 12-year aged balsamic, evoo

    • SEA SCALLOPS

      captain marden’s “georges bank” sea scallops, marini farm sweet corn succotash, maine lobster butter, pea shoots

    • BEEF SIRLOIN

      coffee- and cocoa-rubbed pineland farms beef sirloin, porcini mushroom risotto, tomato confit

    • DARK CHOCOLATE TARTE

      lacascia’s flourless dark chocolate tarte, raspberry coulis

    Featured Partners


    Bully Boy Distillers
    Captain Marden’s
    LaCascia’s Bakery & Deli
    Maplebrook Farm
    Marini Farm
    The Pepper Pot Farm
    Pineland Farms + Alpine Butcher
    Tree House Brewing Company
    Truro Vineyards of Cape Cod

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