Breakfast
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greek yogurt parfait
greek yogurt, seasonal berries, house-made granola with nuts, cinnamon-infused honey drizzle
$11
gluten free, vegetarian
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Avocado Toast
smashed avocado, pico de gallo, microgreens, multigrain toast
$14
vegetarian
add a farm-fresh egg* + $3
add maple bacon + $4
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Steel-Cut Irish Oats
slow-cooked oats, maple cinnamon apples
$8
vegetarian
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Bagel + Lox
ducktrap river of maine smoked salmon, cream cheese, tomato, red onion, capers, iggy’s bagel
$19
make it gluten-free — skip the bagel and substitute a small salad
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Classic Breakfast Sandwich
cheesy baked eggs, maple bacon or sausage (pork or plant-based), baby spinach, tomato, mayonnaise, butter-toasted brioche bun
$14
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North End Breakfast*
two eggs any style, sweet italian sausage, roasted potatoes, peppers, onions, iggy’s focaccia
$15
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Huevos Bowl
scrambled eggs, chorizo, cheddar, monterey jack, cotija, potatoes, pico de gallo, flour tortillas
$16
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cinnamon apple pancakes
three buttermilk pancakes, warm maple-bourbon apples, candied pecans, pure vermont maple syrup, whipped cinnamon butter
$15
vegetarian
Add-It-Ons
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Fresh Seasonal Fruit
$4
gluten free, vegan
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Bread + Pastry
bagel, croissant, iggy’s focaccia, iggy’s multigrain toast, muffin
$4
vegetarian
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House-Made Granola with Nuts
choice of milk
$8
gluten free, vegan
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caramel pecan cinnamon roll
with bourbon cream cheese frosting, toasted pecans, salted caramel
$8
vegetarian
-
Farm-fresh Egg*
$3
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Yukon Breakfast Potatoes
$5
gluten free, vegan
-
Maple Bacon
$6
gluten free
-
Smashed Avocado
$4
gluten free, vegan
Drinkables
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Juice
apple, cranberry, orange
$4
-
Milk
low-fat, almond, soy
$4
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Super Green Smoothie
with spinach, banana, apple juice, mango, pineapple, kiwi, alfalfa, broccoli, wheatgrass, ginger root
$8
gluten free, vegan
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Red Velvet Smoothie
with almond milk, cocoa, banana, dates, beets
$9
gluten free, vegan
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Intelligentsia Coffee
“it’s on me” — archer
Specialty Javas
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espresso
$4
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Macchiato
$5
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latte
$5
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cappuccino
$5
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shareables
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guacamole + fried plantains
house-made guacamole, pico de gallo, cilantro, lightly fried plantain chips
$15
vegetarian
add large chilled shrimp (4) + $9
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rosemary pommes frites
hand-cut fries, rosemary-infused oil, parmesan, smoked sea salt, lemon aioli dipping sauce
$9
gluten free, vegetarian
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farm market sampler
grilled seasonal vegetables, whipped tahini, grilled naan
$15
vegan
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bacon-wrapped jalapeños
fire-roasted, herbed cream cheese, pineapple pico de gallo, citrus crema
$14
gluten free
-
brie fondue
warm brie, charcuterie, seasonal fruit, whole-grain mustard, soft pretzel bites
$17
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ahi tataki bites*
sesame-seared rare ahi, avocado, microgreens, sriracha aioli, yuzu reduction, crispy wonton
$17
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lettuce wraps
sesame chicken, stir-fried vegetables, cashews, pickled vegetables, crisp lettuce
$16
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chicken wings
choose dry rub, bbq or traditional buffalo, with pickled vegetables
$16
gluten free
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impossible sliders
three plant-based burgers, lettuce, tomato, red onion, bread-and-butter pickle chips, dijonnaise, pretzel rolls
$19
vegetarian
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Flatbreads
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tre formaggi
mozzarella, parmigiano, ricotta, basil, san marzano tomato sauce
$15
vegetarian
add honey-glazed pepperoni + $4
add italian sausage + $4
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chicken caesar
fire-roasted chicken, mozzarella, basil pesto, balsamic reduction, topped with caesar chiffonade
$17
Plates
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warm spinach salad
baby spinach, chopped maple bacon, soft egg, gorgonzola crumbles, crisp apple, red onion, warm balsamic vinaigrette
$15
add pan-seared chicken breast + $8
add pan-seared atlantic salmon* + $12
gluten free
-
campfire caesar
grilled romaine hearts, shaved parmesan, white anchovy, focaccia croutons
$13
add pan-seared chicken breast + $8
add pan-seared atlantic salmon* + $12
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mediterranean pasta
angel hair, artichoke hearts, sun-dried tomatoes, olives, parmesan, scallions, garlic-herb olive oil
$15
vegetarian
add pan-seared chicken breast + $8
add pan-seared atlantic salmon* + $12
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akb burger*
muenster cheese, bacon-shallot-mushroom hash, lettuce, tomato, sweet pickle chips, dijonnaise, marsala demi-glace, brioche bun, with seasoned hand-cut fries
$21
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meatballs alla vodka
three beef + italian sausage blend meatballs, ricotta, parmesan, vodka sauce, focaccia crostini
$14
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steak frites*
usda choice hanger steak, peppercorn demi-glace, bistro butter, with rosemary pommes frites
$32
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
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flourless chocolate cake
served warm with sweet mascarpone cream, caramel accent
$13
gluten free
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cheesecake
with seasonal berries
by LaCascia’s Bakery$9
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salted caramel bourbon shake
vanilla ice cream, salted caramel, kentucky bourbon
$15
gluten free
cocktails
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peartini
grey goose la poire, asian pear, lemon, simple syrup, pear slice
$15
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diablo margarita
don julio blanco tequila, cointreau, agave nectar, candied jalapeño, lime
$16
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adam’s apple-rita
apple-infused tequila, cointreau, agave nectar, apple, lime, cinnamon sugar rim, apple slice
$16
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new fashioned
rye whiskey, amaro montenegro, house-made bourbon syrup, angostura bitters, underberg bitters
$18
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just what i needed
tito’s vodka, apple pie moonshine, blueberries, simple syrup, lemon
$14
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rosemary pomegranate cosmo
vodka, cointreau, pomegranate, lime, simple syrup, pomegranate seeds, flamed orange peel, flamed rosemary sprig
$15
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more than a feeling
bourbon, blackberry purée, ginger beer, lime, simple syrup, mint, mint sprig, blackberry
$15
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walk this way
vodka, aperol, muddled berries, lime, pomegranate
$16
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black cat espresso martini
stoli vanil vodka, kahlúa, frangelico, intelligentsia espresso shot
$16
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good thymes roll
rye whiskey, fig-thyme syrup, black walnut bitters — smoked to perfection
$16
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dream on
gin, st. elderberry liqueur, lemon, prosecco
$16
zero-proof cocktails
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no-groni
lyre’s italian orange, lyre’s london spirit, lyre’s spiced cane, orange slice
$11
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dark ’n’ cloudy
lyre’s dark cane, lime, simple syrup, ginger beer, lime wheel
$11
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fun fashion’d
lyre’s american malt, lyre’s italian orange, simple syrup, star anise, orange peel, luxardo cherry
$11
Tiny Bubbles
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prosecco
gambino, veneto, italy
$14
$54
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prosecco rosé
gambino, "jules," veneto, italy
$15
$58
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sparkling brut
roederer estate, anderson valley, ca
Half $40
$75
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champagne
veuve clicquot, "yellow label," france
Half $80
$150
Whites + rosé
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pinot grigio
alois lageder, alto adige, italy
$12
$46
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sauvignon blanc
babich, marlborough, new zealand
$15
$58
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sauvignon blanc
craggy range, martinborough, new zealand
$17
$66
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albariño
terras gauda, o rosal, spain
$15
$58
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chardonnay
daou, paso robles, ca
$15
$58
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chardonnay
landmark vineyards, “overlook,” sonoma, ca
$18
$70
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rosé
maison saint aix, coteaux d'aix-en-provence, france
$16
$62
Reds
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pinot noir
meiomi, central coast, ca
$17
$66
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montepulciano d’abruzzo
cantina zaccagnini, abruzzo, italy
$15
$58
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malbec
alma negra, "m blend," mendoza, argentina
$15
$58
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cabernet sauvignon
bonanza, rutherford, ca
$16
$62
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cabernet sauvignon
st. francis, napa, ca
$18
$70
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red blend
daou, “pessimist,” paso robles, ca
$17
$66
An elevated dinner featuring local farms, vendors and distilleries.
September 27, 2023
This is a ticketed event. To purchase tickets, please click here.
Cocktails
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CUCUMBER GIMLET
dry line gin, domaine de canton ginger liqueur, cucumber syrup, clarified lime, large herbal ice cube
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TOASTED PISTACHIO FIG SOUR
pistachio-infused whiskey, cynar, akb fig sorbet, toasted pistachio syrup, lemon
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GARDEN MAI TAI
bully boy rum, house-made chile liqueur, arugula-green bean shrub, orgeat, aquafaba
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ESPRESSO-TINI
tree house espresso, reposado, truro amaro cioccolate liqueur, stout syrup, vango bitters, creamsicle foam
Courses
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TUNA CRUDO
captain marden’s bluefin tuna crudo, cucumber, black currant, puffed rice, wasabi tobiko
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BURRATA
maplebrook farm burrata, arugula, fig, pistachio, 12-year aged balsamic, evoo
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SEA SCALLOPS
captain marden’s “georges bank” sea scallops, marini farm sweet corn succotash, maine lobster butter, pea shoots
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BEEF SIRLOIN
coffee- and cocoa-rubbed pineland farms beef sirloin, porcini mushroom risotto, tomato confit
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DARK CHOCOLATE TARTE
lacascia’s flourless dark chocolate tarte, raspberry coulis