Breakfast
-
honey greek yogurt
house-made granola with nuts, fresh berries
$14
gluten free, vegetarian
-
avocado toast
arugula, blistered tomatoes, radish, jalapeño-onion-carrot escabeche, sourdough, with mixed green salad
$14
vegetarian
add two farm-fresh eggs* + $3
add smoked salmon* + $8
add applewood-smoked bacon + $6
-
steel-cut oats
banana, blueberries, strawberries, brown sugar, oat milk
$13
gluten free, vegan
-
bagel + lox*
smoked salmon, whipped chive cream cheese, tomato, citrus-pickled red onion, capers, everything bagel
$19
-
classic breakfast sandwich
scrambled eggs, bacon, pepper jack, avocado, tomato, brioche bun, with mixed green salad
$16
-
archer omelet
cheddar, wild mushrooms, onion, bell pepper, with mixed green salad
$15
gluten free, vegetarian
add applewood-smoked bacon + $3
add sausage + $3
-
americana*
two eggs any style, applewood-smoked bacon or sausage, toast, with smashed potatoes
$16
-
breakfast tacos
scrambled eggs, beef brisket, smothered onion + bell pepper, salsa verde, flour tortillas
$16
-
enchilada*
two sunny side up eggs, cotija cheese, tomato, onion, cilantro, corn tostadas drenched in salsa roja
$15
gluten free, vegetarian
-
cinnamon roll
apricot glaze, powdered sugar, mint
$11
vegetarian
-
texas waffle
apple compote, roasted pecans, cinnamon chantilly cream, warm maple syrup
$16
vegetarian
-
ricotta pancakes
warm peach preserves, whipped butter, maple syrup
$15
vegetarian
Add-It-Ons
-
fresh seasonal fruit
$6
gluten free, vegan
-
half grapefruit brûlée
$6
gluten free, vegan
-
bread + pastry
bagel, muffin or scone
$6
vegetarian
-
two farm-fresh eggs*
$3
gluten free, vegetarian
-
smashed potatoes
$6
gluten free, vegan
-
applewood-smoked bacon
$6
gluten free
-
pork or chicken sausage
$6
gluten free
-
avocado
$3
gluten free, vegan
Drinkables
-
juice
apple, cranberry, grapefruit, orange or pineapple
$6
-
juice
natalie’s carrot ginger tumeric juice blend
$9
-
smoothie
fresh fruit or super green
$8
gluten free, vegan
-
hot tea
$6
-
illy drip coffee
$5
Specialty Javas
-
espresso
$4
-
macchiato
$6
-
latte
$6
-
cappuccino
$6
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
-
honey greek yogurt
house-made granola with nuts, fresh berries
$14
gluten free, vegetarian
-
avocado toast
arugula, blistered tomatoes, radish, jalapeño-onion-carrot escabeche, sourdough, with mixed green salad
$14
vegetarian
add two farm-fresh eggs* + $3
add smoked salmon* + $8
add applewood-smoked bacon + $6
-
steel-cut oats
banana, blueberries, strawberries, brown sugar, oat milk
$13
gluten free, vegan
-
bagel + lox*
smoked salmon, whipped chive cream cheese, tomato, citrus-pickled red onion, capers, everything bagel
$19
-
classic breakfast sandwich
scrambled eggs, bacon, pepper jack, avocado, tomato, brioche bun, with mixed green salad
$16
-
croque madame*
sunny side up eggs, bechamel, ham, gruyere, hill country boule, with mixed green salad
$17
-
akb cowboy plate*
two eggs any style, brisket, applewood-smoked bacon or sausage, borracho beans, toast, with smashed potatoes
$23
-
breakfast tacos
scrambled eggs, beef brisket, smothered onion + bell pepper, salsa verde, flour tortillas
$16
-
southern eggs benedict*
pork belly, collard greens, jalapeño-cheddar biscuit, maple hollandaise, with smashed potatoes
$22
-
breakfast pizza*
two sunny side up eggs, bacon, ham, taleggio cheese, mozzarella, parmigiano-reggiano, caramelized onion, arugula, truffle oil — available after 9 am
$21
-
cinnamon roll
apricot glaze, powdered sugar, mint
$11
vegetarian
-
texas waffle
apple compote, roasted pecans, cinnamon chantilly cream, warm maple syrup
$16
vegetarian
-
salmon poke bowl*
soy-ginger marinade, avocado, sesame seeds, wonton chips, sriracha aioli
$16
-
grilled sesame chicken salad
napa cabbage, red cabbage, cilantro, crispy wontons, sesame-ginger dressing
$18
-
akb cheeseburger*
cheddar, slow-cooked onion, akb sauce, pretzel bun, with garlic-herb fries
$19
Add-It-Ons
-
fresh seasonal fruit
$6
gluten free, vegan
-
half grapefruit brûlée
$6
gluten free, vegan
-
bread + pastry
bagel, muffin or scone
$6
vegetarian
-
two farm-fresh eggs*
$3
gluten free, vegetarian
-
smashed potatoes
$6
gluten free, vegan
-
applewood-smoked bacon
$6
gluten free
-
pork or chicken sausage
$6
gluten free
-
avocado
$3
gluten free, vegan
Drinkables
-
juice
apple, cranberry, grapefruit, orange or pineapple
$6
-
juice
natalie’s carrot ginger tumeric juice blend
$9
-
smoothie
fresh fruit or super green
$8
gluten free, vegan
-
hot tea
$6
-
illy drip coffee
$5
Specialty Javas
-
espresso
$4
-
macchiato
$6
-
latte
$6
-
cappuccino
$6
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Boards
-
atx
guacamole, red bell pepper hummus, yogurt, grilled pita + corn chips
$19
vegetarian
-
artisanal cheese + charcuterie
-
four cheeses
antonelli’s cheeses, apricot, apple, marcona almonds, local honey, cranberry-walnut sourdough
$24
vegetarian
-
three meats
prosciutto, salami, pâté, mixed olives, cornichons, whole-grain mustard, crostini
$24
-
three cheeses + meats
$36
Shareables
-
truffle fries
parmesan, aioli
$10
gluten free, vegetarian
-
salmon poke bowl*
soy-ginger marinade, avocado, sesame seeds, wonton chips, sriracha aioli
$16
-
chicken wings
tamarind buffalo, green onion, carrot-cabbage slaw
$16
-
bacon-wrapped jalapeños
fire-roasted, herbed cream cheese, cilantro-lime crema
$12
gluten free
-
blistered shishitos
parmesan, grilled lemon vinaigrette
$12
gluten free, vegetarian
Brick Oven Pizzas
-
wild mushroom
taleggio cheese, caramelized onion, roasted garlic, thyme, truffle oil
$21
vegetarian
-
burrata + tomato
zucchini, roasted eggplant, oregano, aged balsamic reduction
$20
vegetarian
-
fig + prosciutto
roquefort cheese, mozzarella, parmigiano-reggiano, arugula, fig vincotto
$24
-
texas chorizo + sausage
feta, mozzarella, jalapeño, cilantro, spicy local honey
$23
Salads
-
house
spring mix, cherry tomatoes, cucumber, carrot, radish, grilled lemon vinaigrette
$11
gluten free, vegetarian
-
southern caesar
little gem lettuce, cherry tomatoes, corn, croutons, jalapeño caesar dressing
$16
-
baby kale + grilled vegetable
zucchini, yellow squash, red + green onion, feta, pita crisps, chickpea dressing
$16
vegetarian
-
grilled sesame chicken
napa cabbage, red cabbage, cilantro, crispy wontons, sesame-ginger dressing
$18
-
Add-it-ons
avocado + $3
shrimp $10
salmon* + $10
grilled chicken + $9
flat iron steak* + $18
Plates
-
avocado toast
arugula, blistered tomatoes, radish, jalapeño-onion-carrot escabeche, sourdough, with mixed green salad
$14
vegetarian
add two farm-fresh eggs* + $3
add smoked salmon* + $8
add applewood-smoked bacon + $6
-
red curry tofu
mushrooms, red pepper, baby bok choy, bamboo shoots, fresh herbs, forbidden black rice
$25
gluten free, vegan
-
pan-seared salmon*
quinoa “fried rice,” egg, carrots, peas, lime-coconut sauce
$26
gluten free
-
grilled chicken sandwich
leaf lettuce, tomato, smashed avocado, pickles, sriracha aioli, brioche bun, with garlic-herb fries
$17
-
akb cheeseburger*
cheddar, slow-cooked onion, akb sauce, pretzel bun, with garlic-herb fries
$19
add avocado + $3
add a farm-fresh egg* + $2
add bacon + $6
-
steak + frites*
6-oz. grilled flat iron steak, chimichurri, with garlic-herb fries
$29
Desserts
-
“pb+j”
chocolate crémeux, raspberry couli, peanuts, candied baguette, vanilla ice cream
$12
-
crème brûlée
luxardo cherries, mint
$11
gluten free
-
salted caramel bourbon shake
vanilla ice cream, garrison brothers bourbon, chocolate
$16
gluten free
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Boards
-
atx
guacamole, red bell pepper hummus, yogurt, grilled pita + corn chips
$19
vegetarian
-
artisanal cheese + charcuterie
-
four cheeses
antonelli’s cheeses, apricot, apple, marcona almonds, local honey, cranberry-walnut sourdough
$24
vegetarian
-
three meats
prosciutto, salami, pâté, mixed olives, cornichons, whole-grain mustard, crostini
$24
-
three cheeses + meats
$36
Shareables
-
truffle fries
parmesan, aioli
$10
gluten free, vegan
-
warm brussels sprout leaves
granny smith apple, apricot, almonds, shallot emulsion
$14
gluten free, vegan
-
roasted cauliflower
“margarita”-soaked golden raisins, capers, lemon-parsley gremolata
$13
gluten free, vegetarian
-
southern caesar salad
little gem lettuce, cherry tomatoes, corn, croutons, jalapeño caesar dressing
$14
-
“street corn”
corn purée, baby corn, lime, smoked paprika, post oak smoke
$16
gluten free, vegetarian
-
ahi taquitos*
avocado mousse, pickled jalapeño, sesame, ginger, wonton shell
$15
-
nola bbq shrimp
green onion, garlic, cayenne pepper, worcestershire sauce, brioche
$18
-
glazed pork riblets
cured cucumber, sesame seeds, pickled cherry + hoisin glaze, carrot-cabbage slaw
$16
gluten free
-
carpaccio*
beef tenderloin, parmigiano-reggiano, citrus-pickled red onion, arugula, truffle aioli, grilled baguette
$21
-
bulgogi beef skewers*
leaf lettuce, fresno peppers, pickled carrot + radish, peanut crumble
$17
-
bone marrow
herb salad, marinated shallot, house mostarda, grilled baguette
$24
-
cowboy porterhouse*
24-oz., blistered tomatoes, cipollini onions, red wine demi-glace
market price
Brick Oven Pizzas
-
wild mushroom
taleggio cheese, caramelized onion, roasted garlic, thyme, truffle oil
$21
vegetarian
-
burrata + tomato
zucchini, roasted eggplant, oregano, aged balsamic reduction
$20
vegetarian
-
fig + prosciutto
roquefort cheese, mozzarella, parmigiano-reggiano, arugula, fig vincotto
$24
-
texas chorizo + sausage
feta, mozzarella, jalapeño, cilantro, spicy local honey
$23
Plates
-
red curry tofu
mushrooms, red pepper, baby bok choy, bamboo shoots, fresh herbs, forbidden black rice
$25
gluten free, vegan
-
branzino
potatoes, wild mushrooms, blistered tomatoes, grilled fennel, citrus, mojo verde
$29
gluten free
-
sea scallops*
roasted butternut squash, green lentils, sofrito-squid ink sauce
$35
gluten free
-
roasted chicken breast
cauliflower “couscous,” currants, pine nuts, sumac, chicken jus
$26
gluten free
-
akb cheeseburger*
cheddar, slow-cooked onion, akb sauce, pretzel bun, with garlic-herb fries
$19
-
n.y. strip steak*
10-oz., cipollini onions, watercress, chipotle-garlic compound butter, fingerling potatoes, red wine demi-glace
$46
Desserts
-
“pb+j”
chocolate crémeux, raspberry couli, peanuts, candied baguette, vanilla ice cream
$12
-
crème brûlée
luxardo cherries, mint
$11
gluten free
-
salted caramel bourbon shake
vanilla ice cream, garrison brothers bourbon, chocolate
$16
gluten free
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cocktails
-
catalina breeze
house-infused herbal vodka, limoncello, pink grapefruit sparkling water, sauvignon blanc syrup, lemon
$16
-
violet sky
house-infused butterfly blue gin, aperol, sparkling water, citrus syrup, lemon
$16
-
palm rose
plantation double-aged rum, giffard mint liqueur, amarula cream liqueur, house demerara, lemon, raspberry
$16
-
citrine sands
house-infused mexican chile tequila, mango-tamarind purée, house-made agave syrup, lime, tajín-tamarind rim
$17
-
texas ti’
buffalo trace bourbon + islay scotch blend, maine root cola, ginger syrup, lemon, angostura bitters
$17
-
just in thyme
dos hombres mezcal, blackberry-thyme syrup, lemon
$16
-
casa reina 75
insolito reposado tequila, china-china, house-made vanilla agave syrup, lime, mint, champagne floater, cinnamon sugar rim
$17
-
Lady Bird
treaty oak's waterloo old yaupon gin, nardini amaro liqueur, amaretto, orange blossom water, decanter bitters
$17
-
diamondback
del maguey vida mezcal, amaretto, trader vic's kona coffee liqueur, house-made angostura whipped cream
$17
for a stronger bite, add el tesoro añejo + $8
-
milagro porto manhattan
rittenhouse rye whiskey, cynar, aged tawny port, cinnamon-nutmeg syrup, mole bitters
$17
-
for safekeeping
tenjaku blended japanese whisky, bénédictine, basil-honey syrup, lemon
$17
-
“as you were” old fashioned
house-infused brown butter rye whiskey, house demerara, angostura bitters
$18
enhance your experience by adding bacon + $3
Zero-Proof Cocktails
-
garden of life
seedlip garden 108, grapefruit soda, cucumber, citrus medley, ginger syrup, black pepper rim
$12
-
villa marina sour
house-made botanical juice blend, ginger syrup, lemon, aquafaba, hibiscus vinegar
$11
-
all-night café
espresso, luxardo cherry syrup, pineapple, heavy whipping cream
$10
Draft
-
modelo
especial, mexico, 4.4%
$8
-
warsteiner
pilsner, germany, 4.8%
$8
-
celis brewery
celis white witbier, austin, tx, 4.9%
$8
-
meanwhile brewing company
secret beach san diego style ipa, austin, tx, 6.2%
$8
-
pinthouse pizza
electric jellyfish hazy ipa, austin, tx, 6.5%
$8
-
thirsty planet
thirsty goat amber, austin, tx, 6.8%
$8
Bottles + Cans
-
miller lite
lager, 4.2%
$6
-
dos equis
lager, 4.2%
$6
-
shiner bock
bock lager, 4.4%
$6
-
lone Star
tall boy lager, 4.5%
$6
-
austin eastciders
original dry cider, 5%
$7
-
firemans #4
blonde ale, 5.1%
$7
-
live oak
hefeweizen, 5.3%
$7
-
real ale
hans’ pils, 5.3%
$7
-
dogfish head
60 minute ipa, 6%
$7
-
left hand
milk stout, 6%
$7
-
austin beerworks
rotating selection
$8
-
athletic brewing
run wild nonalcoholic ipa
$6
-
heineken
nonalcoholic 0.0
$6
By the Glass
Bubbles
-
prosecco
bisol jeio, veneto, italy
$12
$44
-
champagne
veuve clicquot, “yellow label,” champagne, france
$30
$120
-
brut rosé
argyle, willamette valley, or
$16
$60
White + Rosé
-
pinot grigio
fidora, veneto, italy
$15
$55
-
chenin blanc
aperture, healdsburg, ca
$15
$55
-
white blend
ovum, “big salt,” oregon
$16
$60
-
sauvignon blanc
the better half, marlborough, new zealand
$14
$52
-
sauvignon blanc
robert mondavi, napa valley, ca
$17
$64
-
chardonnay
hartford court, sonoma county, ca
$16
$60
-
rosé
miraval, côtes de provence, france
$16
$60
-
rosé
whispering angel, côtes de provence, france
$17
$64
Red
-
pinot noir
the four graces, willamette valley, or
$16
$60
-
red blend
château saint-roch, “old vines red,” southern france
$12
$44
-
malbec
luca, “old vine,” mendoza, argentina
$16
$70
-
red blend
annabella, california
$14
$52
-
cabernet
routestock, napa valley, ca
$17
$65
By the Bottle
Bubbles
-
brut champagne
nicolas feuillatte, champagne, france
$90
-
champagne
gosset, “grande reserve,” champagne, france
$110
-
brut rosé
roederer, anderson valley, ca
$95
-
grand rosé
lallier, champagne, france
$150
-
brut rosé
billecart salmon, champagne, france
$250
White + Rosé
-
riesling
von winning, ruppertsberg, germany
$68
-
muscadet
domaine de l’ecu, “classic,” loire, france
$55
-
chenin blanc
badenhorst, “secateur,” western cape, south africa
$60
-
chenin blanc
mullineux, “kloof street,” swartland, south africa
$60
-
sauvignon blanc
merry edwards, sonoma county, ca
$120
-
sancerre
les alliés, loire, france
$70
-
sancerre
isabelle garrault, “les grands monts,” loire, france
$90
-
chardonnay
far niente, napa valley, ca
$110
-
chardonnay
chateau montelena, napa valley, ca
$125
-
chardonnay
dumol ritchie vineyard, “chloe,” sonoma, ca
$130
-
orange
zoinos, “dr debina respect,” zitsa, greece
$52
-
rosé
domaines ott, “by ott,” provence, france
$65
Reds
-
beaujolais-villages
stéphane aviron, burgundy, france
$75
-
pinot noir
the calling, sonoma, ca
$140
-
pinot noir
merry edwards, “meredith estate,” sonoma county, ca
$225
-
pinot noir
kosta browne, sonoma county, ca
$250
-
merlot
trefethen, napa valley, ca
$90
-
zinfandel
mauritson wines, dry creek valley, ca
$80
-
zinfandel
robert biale, “black chicken,” napa valley, ca
$120
-
rioja
bodegas beronia, “gran reserva,” rioja, spain
$90
-
red blend
the prisoner, california
$95
-
red blend
orin swift, “machete,” napa valley, ca
$160
-
red blend
quintessa, napa valley, ca
$700
-
cabernet sauvignon
justin, paso robles, ca
$70
-
cabernet sauvignon
faust, napa valley, ca
$135
-
cabernet sauvignon
duckhorn, napa valley, ca
$150
-
cabernet sauvignon
stag’s leap, “artemis,” napa valley, ca
$200
-
cabernet sauvignon
stag’s leap, “slv,” napa valley, ca
$350
-
cabernet
silver oak, alexander valley, ca
$200
-
shiraz
fowles, “ladies who shoot their lunch,” victoria, australia
$90
-
red blend
stolpman, “para maria,” santa barbara, ca
$50
-
red blend
saldo, california
$70
By the Half-Bottle
375 ml-
cabernet sauvignon
schrader cellars, “double diamond,” oakville, ca
$130
-
red blend
the prisoner, california
$45
Whiskey
-
george dickel
classic no. 8
$12
-
jameson
$14
-
little book
chapter 06: to the finish
$40
-
redbreast
12 year
$22
-
teeling
small batch
$14
-
tullamore d.e.w.
$12
-
tx
blended
$13
Bourbon
-
angel’s envy
$17
-
angel’s envy
cask strength
$40
-
basil hayden
$15
-
blanton’s
single barrel
$25
-
buffalo trace
$14
-
bulleit
$14
-
colonel e.h. taylor jr.
small batch
$16
-
colonel e.h. taylor jr.
barrel proof
$30
-
eagle rare
10 year
$15
-
eagle rare
17 year
$50
-
elijah craig
$15
-
elijah craig
single barrel 18 year
$40
-
four roses
single barrel
$16
-
garrison brothers
small batch
$25
-
garrison brothers
single barrel
$27
-
garrison brothers
balmorhea
$60
-
George Dickel
small batch 8 year
$12
-
george t. stagg
$55
-
henry mckenna
$15
-
knob creek
$14
-
larceny
small batch
$22
-
maker’s mark
$13
-
maker’s mark 46
$14
-
michter’s
us*1 kentucky straight
$17
-
old forester
birthday
$68
-
old rip van winkle
10 year
$50
-
stagg jr.
$20
-
treaty oak
day drinker
$12
-
treaty oak
ghost hill
$15
-
van winkle special reserve
12 years
$60
-
w.L. weller
12 year
$14
-
woodford reserve
$14
Rye
-
bulleit
$14
-
high west
double
$15
-
high west
a midwinter night’s dram act 10 scene 3
$40
-
lot no. 40
$14
-
michter’s
us*1 kentucky straight
$16
-
rittenhouse
$12
-
sazerac
6 year
$12
-
thomas h. handy
sazerac
$40
-
whistlepig
10 year
$29
-
whistlepig
15 year
$60
-
wild turkey
101
$12
Scotch
-
ardbeg
10 year
$20
-
arran
10 year
$14
-
the balvenie
caribbean cask 14 year
$25
-
chivas regal
12 year
$12
-
the dalmore
12 year
$21
-
dewar’s
12 year
$12
-
the glenlivet
12 year
$15
-
johnnie walker
black label
$14
-
johnnie walker
blue label
$65
-
lagavulin
malt 16 year
$31
-
the macallan
sherry oak 12 year
$25
-
the macallan
sherry oak 18 year
$85
-
oban
14 year
$34
Japanese Whisky
-
nikka
from the barrel
$22
-
nikka
coffey grain
$22
-
shibui
pure malt
$21
-
tenjaku
blended
$14
-
tenjaku
pure malt
$23
-
yamazaki
18 year
$95
Vodka
-
belvedere
$14
-
chopin
$15
-
ciroc
$15
-
deep eddy
lemon
$12
-
deep eddy
ruby red
$12
-
dripping springs
$12
-
grey goose
$14
-
ketel one
$14
-
tito's
$12
Rum
-
appleton estate
$10
-
cruzan
black strap
$10
-
el dorado
12 year
$12
-
flor de caña
12 year
$13
-
plantation
3 stars white
$10
-
plantation
original dark
$10
-
pusser’s rum
blue label
$10
-
ron zacapa
no. 23
$17
-
smith & cross
$10
Gin
-
beefeater
$12
-
bombay
$12
-
bombay sapphire
$13
-
broker’s
$12
-
empress 1908
$13
-
fords
$12
-
hendrick’s
$14
-
monkey 47
$16
-
plymouth
$13
-
st. george
terroir
$13
-
waterloo
no. 9
$12
Brandy + Cognac
-
laird’s
straight apple brandy bottled in bond
$12
-
pierre ferrand
1840 original cognac
$15
-
pierre ferrand
ambré 10 year cognac
$16
Tequila
-
antiguo de herradura
reposado
$14
-
casa dragones
$20
-
cimarron
blanco
$12
-
clase azul
reposado
$40
-
código 1503
reposado
$21
-
don fulano
blanco
$16
-
don fulano
reposado
$19
-
don julio
1942
$48
-
el tesoro
reposado
$16
-
el tesoro
añjeo
$24
-
espolòn
blanco
$12
-
fortaleza
blanco
$19
-
fortaleza
reposado
$21
-
herradura
legend
$40
-
insólito
reposado
$14
-
lalo
blanco
$14
-
tapatio
blanco
$14
-
tapatio
reposado
$14
-
tequila ocho
reposado
$18
-
tequila ocho
añejo
$23
Mezcal + Sotol
-
alipús
san luis
$17
-
alipús
baltazar
$17
-
del maguey
vida
$14
-
dos hombres
joven
$19
-
mezcal unión
uno joven
$12
-
mezcal unión
el viejo
$17
-
desert door
texas sotol
$13
Zero-Proof
-
seedlip
nonalcoholic
$10
Sunday – Thursday
3 - 6 PM
Fare
-
guacamole + chips
avocado, tomato, red onion, jalapeño, lime, cilantro
$9
-
truffle fries
parmesan, aioli
$8
-
chicken wings
tamarind buffalo, green onion, carrot-cabbage slaw
$9
-
salmon poke bites*
soy-ginger marinade, avocado, sesame seeds, plantain chips, sriracha aioli
$10
-
bacon-wrapped jalapeños
fire-roasted, herbed cream cheese, cilantro-lime crema
$9
Beverages
-
$5 bottles + cans
-
$6 drafts
-
$10 featured wines by the glass
sauvignon blanc | the better half marlborough, new zealand red blend | château saint-roch “old vines red,” southern france